Christmas 2011 Set Menu
Available Monday – Saturday 12.00pm-3.00pm and 6.00-9.00pm From the 1st until the 24th December
Cauliflower and Mustard Soup, Blue cheese Beignet
Chicken and Goose Liver Parfait, Earl Gray Brioche, Fig and Orange Chutney
Mussels in White Wine with Baby Shallots, Toasted Focaccia and Parsley Butter
Homemade Black pudding, Seared Hand Dived Scallop, Parsnip Puree, Textures of Garlic
∞
48 Hour Braised Ox Cheek, Parsnip and Potato Terrine, Broccoli Gratian
Roasted Breast and Slow Cooked Leg of Turkey with all the Trimmings
Seared Fillet of Stone bass, Chorizo Roasted New Potatoes, Vanilla Crème Fresh, Grapefruit Salsa
Spinach and Ricotta Ravioli, Tomato and Basil Confit, Pea shoots
∞
Homemade Christmas Pudding, Brandy Ice cream, Butter Sauce
Black Forest Trifle
Orange and Ginger Panna cotta, Pineapple Crisp
Selection of Ice Creams and Home Made Shortbread
Two Courses for £20
Three Courses for £25
