Christmas Day 2011
12.30 arrivals for 1pm Seating
Homemade Bread and Butters
White onion Soup, Parmesan Sticks, Roasted Almonds
Hot Smoked Salmon and Crispy Prawn Cocktail
Duck Liver Pate, Redcurrant Chutney, Toasted Oat Cake
Red Wine Poached Pear, Walnut and Blue Cheese Salad
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Roasted Breast of Organic Turkey, Pancetta Stuffing, Duck fat Potatoes
Slow cooked Fillet of Beef (Served m/r or WD) Onion, Potato and Gruyere Gratian, Girolle Mushrooms and Foie gras Mousse
Seared Fillet of Wild Sea Bass, Leek and Potato Tart, Glazed Baby Beetroots, Basil Oil
Open Ravioli of Squash and Porcini Mushroom, Shaved Fresh Truffle
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Home Made Christmas pudding
6 Cheese Board, Homemade Chutney, Water Biscuits
Black Forest Gateau
Blood Orange Creme Brulee, Lemon and Cranberry Shortbread
£70 per Adult
£35 per Child
