A Sample Of Our A La Carte Menu
Starters
Roasted Vine Tomato, Pancetta and Lentil Broth - £4
Pressed Ham Hock and Foie Gras Terrine, Celeriac Remoulade, Quince and Apple Puree - £6
Organic Salmon, Prawn and Crab Thai Fishcake, Cumber and Dill Pickle, Ginger and Coriander Salad - £5
Wild Mushroom Pate, Parmesan Crisps, Hazelnut Vinaigrette - £4
Venison Capriccio, Sweet and Sour Cherries, Micro Herbs - £6
Seared Scallops, Black Pudding, Spiced Cauliflower Puree, Cauliflower Tempura, Curry Oil - £7
Main Courses
Venison and Thyme Pie, Cranberry Braised Red Cabbage, Garlic Mash - £12
Breast and Leg of Duck, Sweet Potato Puree, Braised Chicory, Grape Jus - £15
Hot Smoked Halibut, Golden and Candy Beetroot, Horseradish Cr�me Fraiche - £15
Corn-Fed Leg of Guinea Fowl au Vin, Bacon and Gruyere Gratin - £13
12 Hour Belly of Pork, Sweet Potato ÒbubbleÓ, Apple Chutney - £12
